Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Original Little Sheep Mongolian Hot Pot recipes. Thinly sliced meats, meat balls and other hot pot favorites.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Prepare Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Make ready 1 (32 oz) Seafood Stock
- Get 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Prepare to taste Sichuan Dried Red Peppercorn Blend
- Take to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Get 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Get 1/4 tsp Chinese 5 Spice [per side]
- Take to taste Leaves of Thai Basil
- Take 2 2" Chunks Diakon Radishes
- Make ready to taste Fine Minced Lemon Grass
- Take to taste Fish Sauce
- Prepare to taste Soy Sauce
- Prepare Brown Sugar [optional]
- Prepare as needed Jalapeños
- Prepare as needed Star Anise
- Take ● For The Vegetables:
- Get as needed White Onions [quartered]
- Get as needed Fresh Whole Mushrooms
- Prepare as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Make ready Mongolian Shabu-Shabu Hot Pot
- Get Wooden Or Metal Scewers
Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine. A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature. Copper hot pot. steamboat divided into nine lattice. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth.
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
Copper hot pot. steamboat divided into nine lattice. Shabu-shabu is a Japanese hotpot dish where meat slices and vegetables are boiled in a broth. While the Chinese may call it steamboat, the Japanese actually named the dish after the sounds that the ingredients make when they're swishing and swooshing beneath the surface of the boiling soup. This pot is designed for making shabu-shabu, a traditional Japanese hot pot, where thin slices of meat and various vegetables are cooked at the table-top by dipping in hot broth. With its attractive hammered aluminum design, and included lid, this pot is perfect for all varieties of hot pot dishes.
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