Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, limoncello. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Среди них наиболее известны: Luxardo; Limoncello di Sorrento; Limoncello di Sicilia; Villa Massa. Limoncello is made by soaking lemon zests in neutral grain alcohol. Discover all the ways to enjoy this sweet, luscious liqueur in cocktails and What Is Limoncello? Limoncello is smooth and sweet with an intense lemon flavor.
Limoncello is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Limoncello is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have limoncello using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Limoncello:
- Take Ingredients
- Prepare 12 medium size lemons
- Prepare 1 750-ml bottle of high proof vodka (140+ proof)*
- Get 3 cups of sugar
- Make ready 3 cups of boiling water
- Prepare Hardware
- Prepare 1 2-quart mason jar with lid and ring
Good if you prefer the 'clear' limoncello. I personally prefer the creamy version and have a recipe from a native Italian that is delicious. One of the many wonderful things about limoncello is its versatility. Just as the flavor of lemon improves so many food dishes, the same is true of beverages.
Steps to make Limoncello:
- Scrub the lemons under running water to remove any pesticides and particulate matter.
- Add to a 2 quart mason jar the vodka.
- With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(
- Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors.
- Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool.
- Add the syrup to the mason jar and stir to incorporate.
- Store in refrigerator for 1 day. Strain out the lemon peels and bottle.
- Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long.
- Cin cin!
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- Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle.
One of the many wonderful things about limoncello is its versatility. Just as the flavor of lemon improves so many food dishes, the same is true of beverages. The most comprehensive limoncello article EVER! The most comprehensive limoncello article EVER! What limoncello, that famous lemon liqueur, really is – and why you need to try this Italian digestivo One of the most famous digestivi, or after-dinner drinks, in Italy, limoncello is also the pride and joy of.
So that is going to wrap it up for this exceptional food limoncello recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
