Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, #mommasrecipe carne picada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#MommasRecipe Carne Picada is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. #MommasRecipe Carne Picada is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook #mommasrecipe carne picada using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #MommasRecipe Carne Picada:
- Prepare 2 lb Ground Beef
- Prepare 3 Red Skin potatoes diced
- Prepare 1/2 lb Green Beans chopped
- Make ready 1 Yellow Onion chopped
- Take 1 Can diced Tomatoes
- Take Salt
- Prepare Pepper
Steps to make #MommasRecipe Carne Picada:
- Turn your stove on to high and placing a large frying pan on the heat when your pan starts to smoke bring the heat down to a medium and add a tablespoon of consolation oil in your pan. When placing your meat in the pan pull it apart and drop it in your pan little by little it sets up an even distribution of heat that way your meat cooks faster.
- After about eight minutes take your pan off the heat and drain your meat into a large mesh strainer to get rid of all the oil then after draining your meat poor your meat back in your pan and add all your vegetables and sauté on medium high heat for 8 to 10 minutes.
- After sautéing everything for about 8 to 10 minutes pour 2 cups of chicken stock in the pan and let your stock come to a boil. After your stock has come to a boil, bring the heat down to a medium low so you can let it simmer for about 25 to 30 minutes. After about 25-30 minutes turn your heat to low and serve.
So that’s going to wrap this up with this special food #mommasrecipe carne picada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
