Chilli Con Carne
Chilli Con Carne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli Con Carne is something which I’ve loved my entire life. They are fine and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good. The key thing to a good chilli con carne, is a lot of little steps done well.

To begin with this recipe, we must first prepare a few components. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Con Carne:
  1. Prepare 425 g kidney beans
  2. Make ready 425 g chick peas
  3. Get 800 g peeled Italian tomatoes
  4. Take 300 g minced beef
  5. Prepare 200 g sirloin steak
  6. Get 1 carrot
  7. Take 1 red bell pepper
  8. Make ready 1/2 onion
  9. Take 1 garlic
  10. Prepare 200 g beef broth
  11. Take Cumin
  12. Prepare Paprika
  13. Make ready Cayenne pepper

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Steps to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

So that’s going to wrap this up for this special food chilli con carne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!