Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada rojas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Rojas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Enchilada Rojas is something which I have loved my whole life. They are nice and they look fantastic.
Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices. In México, there are a handful of dishes. Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.
To get started with this recipe, we have to first prepare a few components. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchilada Rojas:
- Make ready SAUCE…
- Prepare 8 pulla chiles
- Get 1 clove garlic
- Get 1 roma tomato
- Prepare ENCHILADA…
- Get 2 chicken breasts
- Make ready 1 pack corn tortillas
- Make ready 2 tsp vegetable oil
- Make ready TOPPINGS…
- Make ready 1/2 head shredded lettuce
- Prepare 1/2 minced onion
- Make ready 1 package mexican crumble cheese
- Prepare SALSA VERDE…
- Prepare 3 tomatillos
- Get 1/2 cup cilantro
- Take 1 jalapeño
- Prepare 1 clove garlic
- Get 2 tbsp salt
I've been sitting on this post for three months now. I tested the enchilada sauce back in August, and it just seems like I kept forgetting that I had this recipe in the. Recipe for Enchiladas Rojas for #FoodieExtravaganza's #CrazyforChiles event. Chicken enchiladas covered in a guajillo sauce and topped with crema, onion, and queso fresco.
Steps to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
Recipe for Enchiladas Rojas for #FoodieExtravaganza's #CrazyforChiles event. Chicken enchiladas covered in a guajillo sauce and topped with crema, onion, and queso fresco. Chicken enchiladas with a popular red chile sauce that is always great for a crowd of hungry family and friends! recipes. Top enchiladas with onion slices and drizzle with avocado cream. Resultado de búsqueda de enchiladas rojas.
So that’s going to wrap it up with this exceptional food enchilada rojas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
