Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carolina style slow cooker pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! Pour the vinegar around the pork. Pork should easily pull apart into strands.
Carolina style slow cooker pulled pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carolina style slow cooker pulled pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Make ready 2 1/2 lbs pork shoulder or Boston butt
- Prepare 2 tablespoons apple cider vinegar
- Take 1/4 cup worcestershire sauce
- Take 1 tablespoon liquid smoke
Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder. Nothing beats slow-cooked pulled pork for a party or gathering. The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce.
Steps to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
The melt-in-your-mouth pork is shredded and served on sandwiches. It's simple and versatile, and your guests can build their sandwiches on toasted soft buns with this Carolina coleslaw and more barbecue sauce. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! Want BBQ-worthy, spiced n' tangy pulled pork? Let French's® handle the flavor with Tomato Ketchup and Classic Yellow Mustard, then let your slow SPRINKLE pork evenly with salt and pepper.
So that is going to wrap this up with this exceptional food carolina style slow cooker pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
