Gyudon with Poached Eggs
Gyudon with Poached Eggs

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gyudon with poached eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

Gyudon with Poached Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gyudon with Poached Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon with Poached Eggs:
  1. Make ready 1 onion, thinly sliced
  2. Get 2 green onion, thinly sliced
  3. Prepare 340 gr thinly sliced beef (chuck or rib eye)
  4. Take 1 Tbsp vegetable oil
  5. Make ready 4 tsp sugar
  6. Get 4 Tbsp sake
  7. Take 4 Tbsp mirin
  8. Take 2 Tbsp soy sauce
  9. Get 3 large eggs
  10. Get 1 Tbsp vinegar
  11. Get 1 pinch salt
  12. Make ready 3 bowls white rice

Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Beef Gyudon with Poached Egg. This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal.

Steps to make Gyudon with Poached Eggs:
  1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
  2. Add the meat and sugar. Cook until no longer pink.
  3. Add sake, mirin, and soy sauce.
  4. Lower the heat and simmer until 2 - 3 minutes.
  5. Add the green onion right before removing from the heat.
  6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
  7. Break one egg one at a time in a small ramekin.
  8. Swirl the water in one direction, and then drop the egg into the center.
  9. Cook the egg for 2 1/2 or 3 minutes.
  10. Take out the egg from the water with a slotted spoon.
  11. Put the egg on a paper lined plate to absorb any excess water.
  12. Arrange in the bowl in order: white rice, beef, and poached egg!
  13. Enjoy! 😋

Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice Beef Gyudon with Poached Egg. This flavorful Gyudon (Beef Bowl) topped with simmered beef, soft cooked egg, and cabbage kimchi makes a delicious and comforting meal. Onsen Tamago (Hot Spring Eggs) are poached or soft cooked eggs in warm water. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U.

So that’s going to wrap this up for this exceptional food gyudon with poached eggs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!