Best Beef& Barley soup ever
Best Beef& Barley soup ever

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best beef& barley soup ever. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Best Beef& Barley soup ever is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Best Beef& Barley soup ever is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Best Beef& Barley soup ever:
  1. Make ready 1-2 pounds steak or roast or hamburger
  2. Make ready 5 cups water
  3. Make ready 1 yellow onion finely chopped
  4. Take 2 large carrots or equivalent baby carrots
  5. Get 2-3 stocks of celery chopped
  6. Take 1/2 cup pearl of barley
  7. Get 1/4 Cup ketchup
  8. Take 1 Bayleaf
  9. Get 1 packet AuJus sauce
  10. Make ready 1 packet brown gravy mix

It's easy to make, marinated with delicious savory flavors (no added sugar!), and it's totally irresistible! The best beef dry rubs add flavor, not fat. The Best Beef Broth You Can Find Nearly Anywhere: Swanson Cooking Stock. The stock is quite vegetal, with prominent tomato and onion hitting the palate before the beefy flavor kicks in.

Steps to make Best Beef& Barley soup ever:
  1. Brown your hamburger or cube your leftover steak or roast
  2. Chop or dice all of the ingredients and put them in your slow cooker or crockpot
  3. Cook on low for approximately six hours

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