Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken corn chowder soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken corn chowder soup is something that I have loved my entire life. They’re fine and they look fantastic.
Chicken chowder soup is a delicious comfort food. This recipe is made with a combination of vegetables, spices, and boneless skinless chicken breasts. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious.
To begin with this recipe, we have to first prepare a few components. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Get 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Take 5 heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- Get 1 large onion diced
- Take 6 stalks celery diced
- Get 2 small red and green peppers diced
- Make ready Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Get 2 tbsp crushed garlic
- Prepare to taste Salt and pepper
- Prepare to taste Paprika
- Prepare Chicken bouillon for flavoring
- Make ready Fresh herbs like parsley
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in. This summer Corn Chowder is creamy, comforting and full of flavor! Water or chicken broth - several people have mentioned they like the chicken broth option best, if you want more corn What to Serve with Corn Chowder?
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
This summer Corn Chowder is creamy, comforting and full of flavor! Water or chicken broth - several people have mentioned they like the chicken broth option best, if you want more corn What to Serve with Corn Chowder? Since this is a super hearty soup you don't really need much with it. Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings. Make this ready to eat soup extra-filling by pouring the rich soup into a bread bowl.
So that is going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
