Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tonkatsu with sesame miso sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Crispy pork tonkatsu smothered with a sweet onion and miso sauce, served with rice and a crunchy apple coleslaw with a ginger and wasabi dressing… Tonkatsu, or pork katsu (cutlet), is a quintessential Japanese favourite - panko-crumbed pork fried to a crisp golden brown. Sesame seeds Soy sauce (plenty of possibilities there!) Worcestershire sauce (my favorite is Lea Tonkatsu sauce may be half the recipe, but I find the thinly sliced and crisp cabbage served along with it to Japanese cuisine: Buta Miso Tsuke/Miso-pickled Pork.
Tonkatsu With Sesame Miso Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tonkatsu With Sesame Miso Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu With Sesame Miso Sauce:
- Make ready Miso sauce
- Get 2 tsp miso paste
- Prepare 2 tbsp roasted sesame (grind)
- Make ready 2 tbsp olive oil
- Prepare Soy sauce
- Take 1 tbsp soy sauce
- Prepare 1 tbsp mirin
- Get Sugar
- Take Ingredients
- Make ready 1 pork cutlet
- Make ready 1 egg (beat)
- Prepare All purpose flour
- Prepare Panko bread crumb
- Take Salt & pepper
- Make ready Cooking oil
- Get Cabbage (shred)
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and.
Instructions to make Tonkatsu With Sesame Miso Sauce:
- Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes
- Mix miso paste, roasted ground sesame seeds, and olive oil.
- Heat some soy sauce, add mirin and sugar.
- After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs.
- Then deep fry until it's cooked and crisp.
Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. It's made using a mixture of fruits and vegetables such as tomatoes, celery, carrots, apples, and prunes, a variety of spices, and. We loved the taste of the authentic tonkatsu sauce. Just take note that it has a strong flavor that takes some getting used to. Miso Katsu—Juicy breaded and deep-fried pork cutlets served with a thick, sweet and tangy miso sauce and served with shredded cabbage and steamed rice.
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