Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carnitas de puerco. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow-simmered pork, with a quick fry and the end, carnitas are easy to make, but do take some time. That makes them perfect for a slow cooker. Ojala te atrevas a hacerlas carnitas, yo le di muchas excusas hasta que un dia me decidi a hacerlas y me di cuenta de lo facil que es hacerlas. Algunas veces tambien le agrego lonja de puerco (pork Belly), a las carnitas que sobran, si es que sobran.
Carnitas de puerco is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Carnitas de puerco is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carnitas de puerco using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carnitas de puerco:
- Take 10 lbs pork (preferably picnic butt or shoulder and ribs)
- Get Salt
- Take 2 (5 lb) tubs of lard
- Make ready leaves Bay
- Prepare 4 oranges or large manderines
- Make ready 4 heads garlic
- Make ready 1 glass (20 oz) bottle of coca-cola
El resultado es una carne en trozos, muy cargada de sabor, que casi con toda seguridad termine enrollada en una tortilla de maíz, para convertirse en un taco de carnitas. Las carnitas más conocidas en México se preparan al estilo de la provincia de Michoacán. Las carnitas de puerco son ese alimento que se puede servir de aperitivo o antojo, aunque también funciona perfecto como un plato principal. Toma poco tiempo prepararlo y siempre se puede ajustar al gusto del comensal, desde la parte del cerdo o puerco (también llamado chancho o marrano) elegida hasta el punto que se prefiera para su cocción. ¡Bienvenido!
Instructions to make Carnitas de puerco:
- In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
- Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
- Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
- Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
- This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
- Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
- Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…
Las carnitas de puerco son ese alimento que se puede servir de aperitivo o antojo, aunque también funciona perfecto como un plato principal. Toma poco tiempo prepararlo y siempre se puede ajustar al gusto del comensal, desde la parte del cerdo o puerco (también llamado chancho o marrano) elegida hasta el punto que se prefiera para su cocción. ¡Bienvenido! AARP es tu guía para navegar la vida y planear tu futuro con Salud, Dinero y Amor. Conoce la forma más deliciosa de preparar carnitas de cerdo estilo Michoacán, ¡sin manteca! Los tacos de carnitas son mis favoritos, mi abuelita nació en Morelia y me acostumbró a comer este delicioso manjar todos los domingos en su casa, siempre acompañado de cebolla y cilantro.
So that is going to wrap this up for this exceptional food carnitas de puerco recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
