Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef tendon stir-fry rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Embellish this if you like with rice wine (as I did) or rice wine vinegar, oyster sauce, hoisin sauce or ginger. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh. Because beef stir fry is a quick cooking process.
Beef Tendon Stir-fry Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Tendon Stir-fry Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Take .5 lbs. frozen beef tendon
- Get 1/4 cup soy sauce
- Get water
- Make ready Fried Rice
- Get 1 small carrot
- Make ready 1/4 small onion
- Take 1 small spicy pepper (optional)
- Get 2 cloves garlic
- Make ready 1/4 tsp cumin
- Take 1 1/2 cups cooked rice
- Take 1 black pepper to taste
- Prepare 2 tbs soy sauce
Home Recipes Beef Beef and Egg Stir Fry Rice Bowls. A Simple Cantonese Meal Over Rice. You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions.
Steps to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
- Bring pressure cooker up to pressure, cook 1 hour.
- Allow pressure to subside, you can release it quickly, or let it reduce naturally.
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
- In a skillet, add 2 tbl. Oil on medium heat.
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
- Cut tendon in about 1/2 inch lengths across
- When the onions are translucent, add tendon, stir constantly
- When the tendon is heated through, add more oil if it needs it, add rice stir well
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
- Serve
You just slice up your beef, lightly beat a couple of eggs, fire up the wok and your handy dandy rice cooker, and these rice bowls are ready faster than it would take for your local delivery guy to make it to your. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking. Beef Stir-fry With Rice Noodles Delicious. Sweet and Spicy Orange Beef Stir-fry with Rice Noodles Living The Gourmet.
So that is going to wrap it up with this special food beef tendon stir-fry rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
