Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's easiest fajitas ever!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Easiest Fajitas Ever! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Easiest Fajitas Ever! is something that I’ve loved my entire life. They’re fine and they look wonderful.
This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will. Watch how to make the best vegetarian Fajitas recipe you'll ever have.
To get started with this recipe, we must prepare a few ingredients. You can have mike's easiest fajitas ever! using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easiest Fajitas Ever!:
- Make ready ● For The Fajitas
- Make ready 2 lb Pre-sliced Thin Chicken Strips
- Make ready 4 Bell Peppers [thin sliced - your choice - green and yellow bells pictured]
- Prepare 1 1/2 large White Onions [sliced]
- Make ready 1 (6 oz) McCormick Fajita Skillet Sauce [liquid version - see photo]
- Get 3 tbsp Olive Oil
- Make ready 1 packages Flour Tortillas
Steak fajitas all in one pot? No greasy splatters or house smelling like onions for a week? Plus it is so simple that now you'll get to enjoy them more often than ever. SheetPan Chicken Fajitas The easiest fajitas youll ever make Save prin.
Instructions to make Mike's Easiest Fajitas Ever!:
- This is all you'll need!
- Clean chicken strips and cut into smaller strips if needed. Keep raw chicken away from any other kitchen item. Food or utensils.
- Dab chicken dry and place your strips in a Ziplock bag. Add your 6 oz packet of McCormick Fajita Skillet Seasoning and 2 tablespoons olive oil. Massage well and refrigerate [marinate] for an hour.
- Chop onions and bell peppers.
- Fry your chicken for 6 - 7 minutes until there is no pink in your meat.
- Add your onions and bell peppers to your fully cooked chicken with 1/2 cup water or chicken broth. Mix and cover with a tight fitting lid to steam both your meat and veggies. Once your veggies are just slightly translucent, remove the lid and allow the fluids to burn off. This part of the process should take 5 - 7 minutes. You'll want a slight crisp to your veggies so don't over cook them! ;0)
- Serve with any condiments and additions you'd like. Fresh Cilantro, shredded Mexican cheeses, sour cream mixed with fresh chives, jalapeños, pico de gallo, salsa fresco, green or red salsa and guacamole are all excellent options! Enjoy! - - https://cookpad.com/us/recipes/346914-mikes-authentic-mexican-salsa - https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole - https://cookpad.com/us/recipes/367981-mikes-chile-verde-salsa-chips - https://cookpad.com/us/recipes/356340-mikes-salsa-de-cilantro
Plus it is so simple that now you'll get to enjoy them more often than ever. SheetPan Chicken Fajitas The easiest fajitas youll ever make Save prin. This easy chicken fajitas recipe is probably the most fuss-free and quickest fajita recipe you'll ever come by. Easy Tempeh Fajitas- These tempeh fajitas are completely VEGAN and vegetarian, and easy to make. THESE Tempeh Fajitas have been on my mind for the past year.
So that is going to wrap this up for this special food mike's easiest fajitas ever! recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
