Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef bowl (gyudon). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Bowl (Gyudon) is something that I have loved my entire life. They’re nice and they look wonderful.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice My Beef Bowl vs. My mom cooks her gyudon without dashi and her method. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bowl (Gyudon):
- Take 300 g thinly sliced beef rib
- Make ready 1 onion
- Prepare 1 piece ginger
- Take 60 mL soy sauce
- Make ready 3 tbsp Sake (or white wine)
- Make ready 3 tbsp sugar
- Get salt for taste
- Get 600 g - 800 g cooked rice
- Make ready 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon.
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood.
So that’s going to wrap it up for this special food beef bowl (gyudon) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
