Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef yakiniku. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef Yakiniku is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Yakiniku is something that I have loved my whole life.
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice. It's an easy & yummy meal.
To begin with this recipe, we must prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku:
- Prepare 3 cloves garlic
- Take 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Take 200 g sliced beef
- Prepare 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Get 1 tbsp light soy sauce
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 pinch white pepper
- Make ready 30 ml water
- Prepare 1 pinch salt
- Take 1 pinch sugar
- Get 1 pinch white sesame seed
It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce. Now, this sauce is where it's at because it's what really sets yakitori and yakiniku apart. The term Yakiniku refers specifically to the Japanese style of grilling bite-sized beef or offal, over charcoal iron grids outdoor, or with gas or electric hot plates indoors. Yakiniku YUI, a hidden gem in Publika Solaris Dutamas that you should go to when comes to Japanese Yakiniku.
Instructions to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
The term Yakiniku refers specifically to the Japanese style of grilling bite-sized beef or offal, over charcoal iron grids outdoor, or with gas or electric hot plates indoors. Yakiniku YUI, a hidden gem in Publika Solaris Dutamas that you should go to when comes to Japanese Yakiniku. When the sun goes down, the beautiful, smoky aroma of Yakiniku filled the air of this restaurant, accompanied by sizzles of meat over charcoal grill, along with sake that completes a wonderful Japanese grilled meat session - mesmerizing vibes just like what we had back in Japan. Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do.
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