Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Asian Wings is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Asian Wings is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook asian wings using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Wings:
- Take 1 kg chicken wings
- Get 1/4 cup Lemon or Calamansi juice
- Take 1 cup flour
- Prepare 1/2 cup cornstarch
- Get dash Salt and pepper
- Prepare 2 eggs
- Get 1 cup cooking oil (depends on how deep it your pan)
- Make ready Coating
- Make ready 1/2 cup kikoman soy sauce
- Get 3/4 cup sugar
- Get 1/4 cup water
- Prepare 1 tbsp Cooked sesame seeds
- Prepare Topping
- Prepare 2 tbsp chopped onion spring
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Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that’s going to wrap it up with this special food asian wings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
