Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables.
Sweet Potato Pound Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sweet Potato Pound Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet potato pound cake using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pound Cake:
- Take 1/2 small Sweet potato
- Take 1 dash ※ Butter
- Get 1 +1 teaspoon ※ Sugar
- Make ready 1 drop ※ Soy sauce
- Make ready 70 grams [A] Cake flour
- Make ready 20 grams A) Almond powder
- Make ready 1/2 tsp A) Baking powder
- Prepare 1 Egg
- Get 50 – 70 grams Sugar
- Prepare 70 grams Butter
- Make ready 1 tbsp Rum
- Get 1 small amount Sesame seeds (to garnish)
My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood. My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan.
Steps to make Sweet Potato Pound Cake:
- Prepare the ingredients. Combine and sift the 'A' ingredients. Cut the sweet potato into rounds and blanch in water to remove excess starch.
- Sauté the sliced and blanched sweet potatoes in the ※ butter.
- Lightly season with the ※ sugar and ※ soy sauce. Let cool.
- Bring the butter to room temperature (or gently warm in the microwave, being careful not to melt it). Cream the butter and sugar, adding the sugar in batches.
- Once the mixture has become creamy and past-like, gradually add in the beaten egg and mix.
- (Add it in gradually so that the mixture doesn't separate!)
- Gently fold in the sifted A ingredients in 2-3 batches.
- Once it is thoroughly mixed,
- Add in the rum.
- Transfer the batter into the mold.
- Here it is in muffin cups.
- Decorate with the sautéed sweet potatoes.
- Top with sesame seeds. Bake for 35 minutes at 170°C and it's done. If making muffins, bake for 25 minutes at 170°C.
- Optionally, spread rum on the top.
- Your aromatic rum and sweet potato poundcake is complete.
- Bake in muffin cups and give away as gifts.
My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes Sweet Potato Cakes and Pies are so underrated and under appreciated! This Sweet Potato Pound Cake is looking so good I can hardly. "Sweet Potato Pound Cake that bakes up moist and velvety tender!
So that’s going to wrap it up with this exceptional food sweet potato pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
