Sweet Potato Pound Cake
Sweet Potato Pound Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I pureed the sweet potato rather than mashing it, and I only had to bake my cake for about an hour. I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables.

Sweet Potato Pound Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet Potato Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pound cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pound Cake:
  1. Make ready 150 grams Sweet potatoes (for pound cake batter)
  2. Take 1 3/5 fl oz Milk
  3. Prepare 150 grams + 40 grams Sweet potatoes (ingredient and topping)
  4. Prepare 2 tbsp Sugar
  5. Make ready 1 tsp Milk
  6. Make ready 90 grams Unsalted butter
  7. Prepare 90 grams Sugar (if possible, powdered sugar)
  8. Make ready 2 Egg (room temperature)
  9. Prepare 2 tsp Brandy
  10. Get 70 grams ◇Cake flour
  11. Get 1 tsp ◇Baking powder
  12. Take 1 appropriate amount Black sesame seeds

My sweet potato dessert: sweet potato pound cake! Sweet potatoes were an extremely important food throughout my childhood. My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan.

Instructions to make Sweet Potato Pound Cake:
  1. Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside.
  2. Cut the sweet potatoes that you'll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak.
  3. Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes.
  4. Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool.
  5. Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them.
  6. With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white.
  7. Add brandy 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs.
  8. Once you've added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren't completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time.
  9. Add in the potatoes from step 5 (no skin).
  10. While sifting, fold the ◇ powdered ingredients into the batter.
  11. Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds.
  12. Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store.
  13. When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks.
  14. The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top.

My mom made sweet potato pie for every Thanksgiving, and now that I'm an adult, I have fallen in love with the super tasty spud. This moist sweet potato pound cake is made in a Bundt cake pan or tube cake pan. The cake includes butter, cinnamon, sweet potatoes, and pecans. This Sweet Potato Pound Cake from Back Roads Living with Pecans is a delicious dessert and great idea to help use up those extra Sweet Potatoes Sweet Potato Cakes and Pies are so underrated and under appreciated! This Sweet Potato Pound Cake is looking so good I can hardly. "Sweet Potato Pound Cake that bakes up moist and velvety tender!

So that is going to wrap this up with this special food sweet potato pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!