Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli egg drop soup with prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli egg drop soup with prawns is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Broccoli egg drop soup with prawns is something which I’ve loved my whole life.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Bright pops of watermelon radish add instant zip and eye appeal to this hearty broccoli egg drop soup. Broth-y bliss for this cold and rainy day, to go along with my current hibernation mode Broccoli egg-drop soup with a base of ginger + garlic infused.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli egg drop soup with prawns:
- Make ready 1 kg prawns
- Take 2 pcs medium size fresh egg
- Prepare 1 kg broccoli bibs
- Get 1 pc onion
- Get 5 pcs cloves of garlic
- Make ready 1 tbsp or chopped ginger
- Make ready 2 pcs medium tomatoes
- Take 1 tbsp soy sauce
- Prepare pinch salt and black ground pepper
- Take little bit vegetable oil
I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand.
Steps to make Broccoli egg drop soup with prawns:
- Cut all the veggies into chunks
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor.
- While on the other hand,, start to trim the prawn, and bit the eggs
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp
This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. I realize the amount of Asian recipes on this blog I can count on one hand. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Here is a simple egg drop soup that I made for my family lunch two days ago.
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