Purple sweet potato roll cake
Purple sweet potato roll cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, purple sweet potato roll cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Purple has always been my favorite color, so it's only befitting I combine it with another of my all-time favorite cake - chiffon cake. Purple Sweet Potato and Cranberry Tea Cakes. Transfer the potatoes to a cutting. These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting.

Purple sweet potato roll cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Purple sweet potato roll cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have purple sweet potato roll cake using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Purple sweet potato roll cake:
  1. Get Egg whites mixture:
  2. Get 4 egg whites
  3. Take 1 tsp lime juice
  4. Make ready 60 gr sugar
  5. Prepare 1/2 tbsp cream of tartar (optional)
  6. Get Egg yolks mixture:
  7. Get 4 egg yolks
  8. Prepare 20 gr sugar
  9. Make ready 40 gr flour
  10. Get 20 gr corn starch
  11. Prepare 40 ml cooking oil
  12. Get 40 ml milk
  13. Take 1/2 tsp vanilla
  14. Make ready Filling:
  15. Take 300 gr purple sweet potato
  16. Take 150 gr cream cheese
  17. Prepare 10 gr powder sugar
  18. Get 40 gr melted butter

These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Mash the potatoes and let cool a bit. Meanwhile, mix water into the rice flour until you have a Roll out to form thin rounds. Decorate with white and/or black sesame seeds if you like.

Instructions to make Purple sweet potato roll cake:
  1. Preheated oven to 175 degree celcius
  2. Using a mixer, whisk white eggs together with sugar, lime juice, and cream of tartar. Whisk for around 4-5 minutes until it fluffy and soft. Set aside.
  3. On the other bowl, mix egg yolks, sugar, flour, corn starch, cooking oil, milk and vanilla extract until it incorporate well.
  4. Take 1/3 of the egg whites mixture at a time, fold it into the egg yolks batter until well combined.
  5. Spread the batter into the baking pan, and bake it for 20-25 minutes.
  6. For the filling: boil purple sweet potato until soft and mash it.
  7. Mix butter and powder sugar into the sweet potato while it still warm.
  8. When it's getting colder, mix in cream cheese.
  9. Spread the filling into the cake. Roll it carefully.

Meanwhile, mix water into the rice flour until you have a Roll out to form thin rounds. Decorate with white and/or black sesame seeds if you like. Have I mentioned these Okinawan purple sweet potato mochi cakes are soft and stretchy? My kids like them with an extra honey drizzled on. Peel the purple potatoes and place in cold water in a saucepan.

So that’s going to wrap it up for this exceptional food purple sweet potato roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!