Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, flautas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flautas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Flautas is something that I’ve loved my whole life. They’re fine and they look fantastic.
I hope you enjoy this easy Turkey Flautas recipe. How to Make Flautas - Authentic Mexican Recipes - Clarita's Corner. Flautas are a Mexican dish made by wrapping a tortilla around a savory filling and deep frying the result. Typically served hot out of the fryer, they may be topped with an assortment of ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flautas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Flautas:
- Make ready 1 cup cooked black beans
- Take 2 roasted poblano peppers
- Get 1 cob of corn
- Make ready 1/2 sweet onion
- Make ready 1/4 tspn cumin
- Get 2 tbsp chili powder
- Take 2 tbsp garlic salt
- Make ready 3 cloves garlic
- Get 12 tortillas
To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side. In some areas of Mexico, a flauta is very long and thin and made from a burrito-sized flour tortilla For some Mexicans, the shape of the rolled tortilla is the determining factor: flautas are carefully rolled to. Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste. Be the first to write a review!
Instructions to make Flautas:
- Sweat onion on med high in sausepan for 5 minutes then toss in garlic, cumin, chili powder and remove from heat.
- Mash beans and peppers together in large bowl
- Cut corn from cob.
- Mix peppers, beans, onions, and corn.
- Cook tortillas, on grill or bake for 2 min each side
- 2 tbsp filling for each tortilla and roll loosey. (good to use some filling to keep it closed)
- Arrange on cookie sheet with seam side down and cook for 20 minutes at 350
Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste. Be the first to write a review! They are both stuffed with different fillings, rolled and fried until golden. So what's the difference between a taquito or flauta? Se denomina flauta a un tipo de instrumento musical de viento.
So that is going to wrap it up for this special food flautas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
