Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare 1 1/2 lb boneless, skinless chicken breast
  2. Take 1 tbsp molasses
  3. Prepare 1/2 cup soy sauce, low sodium
  4. Prepare 3 tbsp apple cider vinegar
  5. Take 1 tsp ground ginger
  6. Take 1 garlic clove minced
  7. Get fresh black pepper
  8. Make ready 2 tsp cornstarch
  9. Make ready 2 tsp chicken stock

The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Oil the slow cooker and add the chicken breasts. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. Place chicken in slow cooker and coat well in soy mixture. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside.

So that is going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!