Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese korokke. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled with gooey cheese. Japanese Ham & Cheese Croquette (Korokke). Japanese Style Cheese Korokke - Easy Recipe. Korokke コロッケ - Japanese Style Croquette.
Cheese korokke is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheese korokke is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese korokke using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese korokke:
- Take 2 medium potatoes
- Take 1 onion
- Make ready 1 tbs powder milk
- Get 1 tbs butter
- Get mozzarella cheese
- Get 1 large egg
- Prepare 3 tbs all purpose flour
- Prepare breadcrumps
- Make ready salt and pepper
- Make ready vegetable oil
In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Japanese-Style Ham & Cheese Croquettes (Korokke). This ham & cheese surprise will brighten Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled.
Instructions to make Cheese korokke:
- In a pot put water and potatoes and bring it to a boil. Cook potatoes until a skewer goes through the potato easily. Mash the potatoes.
- Chop onion, in skillet heat butter on medium high seat. Saute onion until soft.
- Add the onion, milk, salt, and pepper into mashed potato.
- Start making korokke balls, put mozzarella cheese inside korokke
- Dredge each ball in flour, egg, and breadcrumps.
- Store in the refrigerator for 30 min. In a frying pan, heat oil over medium high heat, deep fry korokke until they are golden brown.
Japanese-Style Ham & Cheese Croquettes (Korokke). This ham & cheese surprise will brighten Cheese Korokke - a fantastic Japanese recipe: deep fried and panko coated potato croquettes filled. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Korokke are mashed potato cakes that are coated with panko and deep-fried.
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