Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki chicken rice bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki chicken rice bowl is something which I have loved my whole life. They’re nice and they look fantastic.
These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Hey, this is my first video and I'd like to start with something simple. This dish is very easy to prepare and doesn't need a lot of ingredients.
To begin with this recipe, we must prepare a few components. You can have teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki chicken rice bowl:
- Prepare 3 each chicken breasts-cut bite size
- Prepare 4 tbsp vegetable oil
- Get 1/2 onion, chopped
- Prepare 2 clove garlic mashed
- Make ready 1/4 ginger-grated or powder
- Take 1/2 cup soy sauce
- Prepare 1 cup water
- Make ready 1/3 cup brown sugar
- Prepare 3 cup rice
- Make ready 1/2 cabbage-rough chop
Ground red pepper, Valencia orange peel, sesame seed, ground ginger, poppy seeds and ground white pepper are I use chicken thighs for my rice bowls because that's what they used at the food court, and in my book, thighs are always juicier and more flavorful. Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later. The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness.
Steps to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
The chicken was tender and the sauce was sweet and aromatic in these slow cooker teriyaki chicken rice bowls. I added Sriracha to cut the sweetness. In a bowl, add the soy sauce, maple syrup, garlic, ginger, cornstarch, and black pepper, and whisk until well combined. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. These teriyaki chicken rice bowls are delicious.
So that is going to wrap it up for this special food teriyaki chicken rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
