Easy ☆ Comfort Food ☆ My Sweet Potato Cakes
Easy ☆ Comfort Food ☆ My Sweet Potato Cakes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, easy ☆ comfort food ☆ my sweet potato cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy ☆ Comfort Food ☆ My Sweet Potato Cakes is something that I have loved my entire life. They are fine and they look fantastic.

Thanksgiving Sweet Potato Cake With Spiced Buttercream! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. It has not been tested for home use.

To get started with this recipe, we have to first prepare a few components. You can have easy ☆ comfort food ☆ my sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
  1. Prepare 500 grams Sweet potato
  2. Get 20 grams Butter (unsalted)
  3. Take 50 grams Sugar
  4. Prepare 50 ml Milk
  5. Get 1 pinch Salt
  6. Take 1 egg's worth Egg yolk
  7. Get 1 egg's worth Egg white (for the eggwash)
  8. Make ready 1 dash Water (for the eggwash)

Try these gluten-free sweet potato cakes with poached eggs for a weekend brunch, or as a quick dinner. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Roasted sweet potatoes and asparagus make the perfect side to this easy chicken dinner. Sweet Potato Cakes With Kale and Bean Salad.

Instructions to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
  1. Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
  2. Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
  3. Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
  4. Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
  5. For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.

Roasted sweet potatoes and asparagus make the perfect side to this easy chicken dinner. Sweet Potato Cakes With Kale and Bean Salad. These are basically sweet potato latkes, so they are guaranteed to be. These sweet potato salmon cakes are super easy and made with just four main ingredients (plus delicious spices). Add sweet potato cubes to the bowl of your food processor and pulse until your sweet potato is well-grated.

So that’s going to wrap this up with this special food easy ☆ comfort food ☆ my sweet potato cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!