Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate layer cake with whipped salted caramel cream filling and frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I have loved my entire life.

This only takes a couple minutes, but be. Repeat with remaining cake layers and filling, finishing with a cake layer. To make Salted Caramel Buttercream: In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Carrot Cake with Salted Caramel-Cream Cheese Frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Take for chocolate cake
  2. Make ready 1 1/4 cups hot water
  3. Get 1/2 teaspoon instant coffee granules
  4. Take 1 cup unsweetened cocoa powder
  5. Make ready 2 cups granulated sugar
  6. Make ready 2 1/2 cups all purpose flour
  7. Get 1 teaspoon salt
  8. Make ready 1 1/4 cups sour cream
  9. Get 2 1/2 teaspoons baking soda
  10. Take 1 teaspoon vanilla extract
  11. Take 3 large eggs
  12. Make ready 1 cup plus 2 tablespoons canola oil
  13. Take FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. Make ready 1 teaspoon unflavored gelatin
  15. Prepare 1 tablespoon cold water
  16. Get 1/3 cup my salted caramel sauce
  17. Prepare 2 cups cold heavy whipping cream
  18. Prepare 1 1/2 teaspoons vanilla extract
  19. Take Extra Salted Caramel Sauce for drizzling cake
  20. Take for the garnish
  21. Take Salted caramel chocolate candys, shaved to decorate top of cake

Wish I was bringing this Salted Caramel Chocolate cake with me!!!! -@bakerbynature. If your frosting appears a little too thin, add a little more confectioners' sugar; If your. Salted Caramel Chocolate Cake - super indulgent cake for all salted caramel lovers. Moist, soft, sweet and salty Cake that combines delicious salted caramel and chocolate layers frosting chocolate sponge.

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  17. Top with third layer and frost entire cake
  18. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
  19. Refrigerate at least 4 hours before slicing

Salted Caramel Chocolate Cake - super indulgent cake for all salted caramel lovers. Moist, soft, sweet and salty Cake that combines delicious salted caramel and chocolate layers frosting chocolate sponge. This Turtle Chocolate Layer Cake features four layers of moist and fudgy chocolate cake layers, filled with salted caramel buttercream frosting and a homemade salted caramel pecan sauce! Remove cake from refrigerator and frost the entire cake with a thick layer of frosting. Start with a simple chocolate sheet cake, then top it with an easy salted caramel frosting you whip up yourself.

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