Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mashed sweet potato cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with breadcrumbs. The times I've tried these with flour, they come out gooey in the centre. americastestkitchen.com.
Mashed Sweet Potato Cakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mashed Sweet Potato Cakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed Sweet Potato Cakes:
- Prepare 500 grams Sweet potatoes
- Take 50 grams Flour
- Take 70 grams Sugar
Watch how to make the best mashed sweet potatoes in this short recipe video! These mashed sweet potatoes are on the savory side, and they are so delicious! These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
Instructions to make Mashed Sweet Potato Cakes:
- Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
- Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
- Mash until it becomes to this consistency. It's tasty with a few lumps.
- Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
- Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
- Deep fry in oil. You can also fry them in a pan.
- If there's mashed potato left over, wrap and store in freezer.
- The smaller cakes are for packed lunch.
- I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. These are an amazing way to use up mashed potatoes. and you can add so many delicious things to these, the ยท Dress up sweet potatoes for the holidays with this delicious recipe. You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract.
So that is going to wrap this up for this exceptional food mashed sweet potato cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
