Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cold pork shabu-shabu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cold Pork Shabu-Shabu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Cold Pork Shabu-Shabu is something which I have loved my entire life. They are nice and they look wonderful.
The perfect keto low carb summer dish - chilled pork shabu shabu! It's really low in carbs, easy to make, delicious and filling. Makes for a perfect dinner or even lunch! Boil and cool pork Prepare cold vat with.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Make ready 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Get 1/2 head lettuce(washed and torn into pieces, let it cool)
- Get 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Get sauce for soaking meat: (mix in advance)
- Take *50 cc vinegar, sake
- Make ready *2 tbsp vegetable oil
- Make ready *1 tbsp sugar
- Prepare *1/2 tsp salt
- Take *1 tbsp grated onion
- Take *pepper (as much as you want)
- Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef. For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets.
So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
