Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I can see this served as appetizer or an entree. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of using measuring cups as they are not very accurate especially when it comes to. When daikon is grated in a traditional onioroshi (bamboo daikon grater), as opposed to generic metal or plastic grater, the daikon retains a nice crunchy texture while retaining its moisture well. Substitute ikura with chopped blanched okra.
Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
- Take 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
- Make ready 3 Okra
- Make ready 2 inches Daikon (peeled and grated)
- Make ready 2 skinny Green Onions
- Make ready 1 to 2 packages Natto
- Prepare Soba sauce
- Prepare Dried mini shrimp (recommended but not required)
- Take Shredded Nori (recommended but not required)
- Take Shichimi or Yuzu-Kosho pepper (red pepper)
Natto, okra, tororo, seaweed and raw egg served over rice. Raw egg (some prefer yolk only). One of my favorite ways to eat natto is with soba (buckwheat noodles). This recipe is very easy to make.
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
- Bring water to boil and boil noodles as per the instructions of the noodle package.
- Thinly slice okra. Chop green onions. Peel and grate daikon.
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
- Optional: Adding a fresh raw egg is also good and recommended.
One of my favorite ways to eat natto is with soba (buckwheat noodles). This recipe is very easy to make. Read the Natto – Some serving suggestions discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. The grated daikon, usually mixed with a bit of soy sauce, helps to purge those carcinogens from the body.
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