Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Cakes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Potato Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
These quick and easy potato cakes will have all the family members coming back for more. These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few. A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed.
To begin with this recipe, we must first prepare a few components. You can have potato cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Cakes:
- Take 200 grams leftover mashed potato
- Take 1/3 leek
- Get 1 small onion
- Prepare 1 small clove of garlic
- Prepare 1 tbsp flour
- Make ready 1 salt and pepper to taste
- Take 1 oil for frying
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Steps to make Potato Cakes:
- dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
- in a mixing bowl combine all the ingredients together
- heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
- I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)
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So that’s going to wrap it up for this exceptional food potato cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
