Meen's Sweet Potato Cakes
Meen's Sweet Potato Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meen's sweet potato cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meen's Sweet Potato Cakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meen's Sweet Potato Cakes is something that I have loved my entire life. They’re nice and they look wonderful.

Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with breadcrumbs. The times I've tried these with flour, they come out gooey in the centre.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Meen's Sweet Potato Cakes:
  1. Make ready My 5 Main Ingredients
  2. Make ready 6 Pcs Sweet Potatoes
  3. Prepare 11/2 TBS Milk
  4. Get 11/2 TBS Flour + extra for coating utensils
  5. Get 1/2 TBS Sugar
  6. Make ready Pinch Baking Powder
  7. Make ready Items From Pantry
  8. Get 1 Small Onion
  9. Get Pinch Salt
  10. Make ready 3 Cups Water + extra 2 TBS
  11. Prepare As Needed Vegetable Oil (For deep frying)

But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Since these patties are very easy to make, I am happy to make them for the kiddos. And don't tell anyone 🤐, but. These quick and easy potato cakes will have all the family members coming back for more.

Instructions to make Meen's Sweet Potato Cakes:
  1. These are my five main ingredients and also those I used from the pantry.
  2. Peel all the sweet potatoes and immerse each one in water after peeling it.
  3. Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.
  4. Get a clean pot, add water and put on flame. Add potatoes and salt.
  5. Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.
  6. Mash with a ladle. Add two TBS of water. Stir.
  7. Sieve flour in a separate container
  8. Add in measured baking powder, flour, sugar and milk. Mix.
  9. Knead with hand to form dough.
  10. Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.
  11. Assemble cookie cutters and coat them in flour.
  12. Use them to cut dough and remove excess.
  13. Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.
  14. Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.
  15. Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.
  16. Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.
  17. The taste is exceptional and every bite is truly a *Munchy Bite.

And don't tell anyone 🤐, but. These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients.

So that’s going to wrap this up for this exceptional food meen's sweet potato cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!