Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, snow “namasu” with crab-flavored seafood, vegetables and fruits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits is something which I have loved my whole life.
Namasu is typically served as a Japanese New Year's dish. It is made of thinly sliced daikon and carrot strip pickled in Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly You'd love this bright and just slightly sharp flavor! Why We Should Make Namasu? 'Namasu' is vinegared vegetables and most commonly Daikon and Carrot are used because of their joyful red & white colours. When I am mentally or physically very tired, I often have a craving for a dish called 'Namasu' that is vinegared vegetables and most commonly Daikon and Carrot.
To get started with this recipe, we have to prepare a few ingredients. You can have snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Get 200 gChinese “daikon” radish (1)
- Take 20 g Chinese “daikon” radish (2)
- Get 1/2 cucumber
- Prepare 1/2 persimmon
- Get 1/3 apple
- Make ready 3 crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Prepare 2 tbsp. vinegar
- Take 1 and 1/2 tbsp. sugar
- Make ready 1 pinch salt
The red is carrot and the white is Daikon radish, both pickled in sweet vinegar. Namasu is a simple Japanese pickle that's ready in an hour. It can double as a refreshing tangy-sweet salad. It's easy to make attractive carrot florets with a knife and steady hand.
Instructions to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
It can double as a refreshing tangy-sweet salad. It's easy to make attractive carrot florets with a knife and steady hand. Namasu roughly translates to "raw vinegar" and refers to the Japanese raw vegetable and rice vinegar salads I grew up eating in Hawaii. Namasu has a fresh clean taste that comes from balancing the vinegar with a pinch of sugar. Some cooks use lemon instead of vinegar and honey instead of sugar.
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