Sweet Potato Cakes in the Microwave
Sweet Potato Cakes in the Microwave

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cakes in the microwave. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Cakes in the Microwave is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Cakes in the Microwave is something that I have loved my whole life. They’re fine and they look fantastic.

Have you ever tried a microwave mug cake? Microwaved sweet potatoes have tender flesh and soft skins. If you want the crisp skin of an oven-baked sweet potato, slide the cooked potatoes under the If desired, rub the potatoes with olive oil, then sprinkle with kosher salt and black pepper. Bite into a fluffy sweet potato with this easy microwave cooking method.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato cakes in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Cakes in the Microwave:
  1. Take 1 small Sweet potato
  2. Make ready 3 tbsp ★Cake flour
  3. Get 2 tsp ★Sugar
  4. Take 1/2 tsp ★Baking powder
  5. Get 1 tbsp ★Oil
  6. Make ready 1 ★Egg
  7. Prepare 1 dash ★Salt

So when you're in a pinch, this is definitely the option for you. Do I need to prick the potato before I microwave it? Pricking the skin will allow steam to escape. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.

Steps to make Sweet Potato Cakes in the Microwave:
  1. Add water into a container with a tight fitting lid (that's also microwave-safe). Add the finely chopped sweet potatoes.
  2. Drain the water, then add fresh water (just enough to soak the sweet potatoes). Cover the container lightly and microwave for 4 minutes at 500 W.
  3. Mix all ★ ingredients with a whisk.
  4. When the potato is done, drain the water (take care not to burn yourself!). Add the mixture from Step 3 and mix lightly.
  5. Lightly cover with a lid (as if you're only putting it on top! Do NOT cover tightly). Microwave for 2 minutes at 500 W. Steam for another minute to finish.
  6. Use a chopstick and peel when you're taking it out from the container.
  7. Here's how thick and fluffy it becomes if you use a smaller container and double the measurements. Microwave for 4.5 minutes at Step 2, and 3 minutes at Step 4.
  8. Another update: If you make it with this container that's available at a 100 yen store.

Pricking the skin will allow steam to escape. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt. I love sweet potato chips and these turned out ok but to cook an entire sweet potato it took forever because you can only put so many on a plate that fits in the microwave. Sweet potatoes are a bit too starchy for my husband and me. Your first step is to microwave a sweet potato.

So that’s going to wrap it up with this exceptional food sweet potato cakes in the microwave recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!