Steamed Sweet Potato Cakes
Steamed Sweet Potato Cakes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, steamed sweet potato cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Steamed Sweet Potato Cakes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Sweet Potato Cakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have steamed sweet potato cakes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sweet Potato Cakes:
  1. Make ready 1 Sweet Potato *about 500g
  2. Prepare 1/4 teaspoon Salt
  3. Take 1/4 Caster Sugar *add more if you like sweeter flavour
  4. Get 1 cup Self-Raising Flour
  5. Prepare Water OR Milk
  6. Make ready *Note: You may wish to add some spices or/and dried fruit

I have finally found the perfect recipe of my favourite kuih. (clap clap clap!) Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick.

Steps to make Steamed Sweet Potato Cakes:
  1. Peel skin Sweet Potato and cut into about 1cm cubes. Place in a bowl, add Salt and Sugar, mix well, and set aside for 15 to 20 minutes. Plenty of liquid will come out.
  2. Add Self-Raising Flour and mix well. Most likely you would need to add some Water OR Milk to make the batter soft enough to combine with Sweet Potato pieces. *Note: Do not make it too runny.
  3. Place a heaped large tablespoonful of the mixture on a piece of baking paper (size 10 x 10cm). Repeat with the remaining mixture. *Note: Alternatively you can use cupcake cases, but non-stick paper is preferred.
  4. Pour hot water into a steamer pot and bring to the boil over high heat. Place the cake mixture on paper into steamer, cover with lid and cook for 10 minutes. Repeat with the remaining cakes.
  5. Enjoy warm or cold.
  6. *Oven Method: If you prefer, you can bake them in the oven at 180℃ for 20 to 30 minutes. You can use ramekins or baking cups. You may wish to add some Butter to the mixture.

Place egg yolks and egg whites into two separate mixing bowls. Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed. Sweet Potato Cake with marshmallow frosting, drippy maple glaze, chopped pecans and cinnamon. The food world has a serious love affair going on with sweet potatoes.

So that’s going to wrap this up with this exceptional food steamed sweet potato cakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!