Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taco rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taco rice (タコライス, takoraisu) is a popular example of Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Popular Taco Rice Restaurants in Okinawa. This tasty rice great addition to tacos either on the inside or out.
Taco Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Taco Rice is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook taco rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco Rice:
- Make ready 2 servings cooked white rice
- Prepare 1 Tbsp oil
- Get 1/2 onion, minced
- Get 1 clove garlic, minced
- Get 1 pinch ichimi spice or cayenne pepper (optional to add spiciness)
- Make ready 1/2 Tbsp chili powder mix
- Take 1 tsp cumin powder
- Make ready 170 g ground beef
- Prepare 1/2 Tbsp soy sauce
- Make ready 1/2 Tbsp sake (rice wine)
- Get 2-3 pinches salt
- Take Toppings:
- Prepare 1 handful lettuce, shredded
- Prepare 1 tomato, diced
- Prepare to taste shredded cheese
Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill. Preparation In a medium saucepan, whisk together the chili powder, cumin, garlic powder. Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Rinse rice thoroughly under cold water.
Instructions to make Taco Rice:
- Prepare your rice so it gets done by the time you are ready to eat.
- Heat oil in a frying pan and add the onions and garlic. Cook until onions are soft.
- Add the ichimi/cayenne pepper, chili powder and cumin and mix in with the onions for a minute. Then add the beef and cook until brown.
- When the beef is cooked, mix in tomato paste, soy sauce, sake and a little salt. Mix well. Cook until the sauce is thick and not watery any more.
- Chop up the tomato and lettuce for topping. Put the rice on a plate and put meat on top. Top it with cheese, lettuce and tomatoes! ENJOY ^^
Our easy taco rice is a wonderful Mexican side dish to serve with tacos, burritos I live for Mexican food, and this easy taco rice is one of my favorite Mexican side dishes to prepare when I'm serving. Rinse rice thoroughly under cold water. Bring to a boil, then lower heat and cover with lid. Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought.
So that’s going to wrap this up with this special food taco rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
