Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato & pork nikujaga. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato & Pork Nikujaga is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato & Pork Nikujaga is something that I’ve loved my whole life. They are nice and they look wonderful.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. From Wikipedia, the free encyclopedia. "Spud" redirects here.
To begin with this recipe, we have to prepare a few ingredients. You can have potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato & Pork Nikujaga:
- Get 1 onion
- Make ready 1 small carrot
- Take 2 potatoes
- Prepare 200-250 g thinly sliced pork
- Make ready 1 pack "shirataki" (noodles made from konnyaku)
- Prepare 1 little spinach or a few snow peas (optional for garnish)
- Take 1 Tbsp oil
- Prepare Soup/Seasoning:
- Get 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
- Make ready 3 Tbsp soy sauce
- Prepare 3 Tbsp mirin
- Get 2 Tbsp sake (rice wine)
- Prepare 1 Tbsp sugar
- Make ready 1/4 tsp salt
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].
Steps to make Potato & Pork Nikujaga:
- Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
- Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
- Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
- Add the pork and saute with the onions until it changes color.
- Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
- Bring to a boil. Skim off any foam that comes up in the soup.
- Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
- Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
- Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!
The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
So that’s going to wrap this up with this exceptional food potato & pork nikujaga recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
