Cheesy Hashbrown potato cakes
Cheesy Hashbrown potato cakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy hashbrown potato cakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Hashbrown potato cakes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy Hashbrown potato cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

The potatoes do stay a little firm which we like but if you like them softer - I would saute the potatoes a little before mixing everything together. I've been searching for a perfect cheesy hash brown recipe for a long time! Made in a crockpot and had on med high for two hours. Cheesy Potato Casserole is the ideal holiday side dish recipe for anyone that loves cheese and potatoes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cheesy Hashbrown potato cakes:
  1. Take potato cakes:
  2. Make ready 1 1/2 lb raw potato
  3. Make ready 1/2 of a turnip
  4. Get 1 tbsp dried parsely (heaping)
  5. Prepare 1 1/2 tbsp dried onion flakes
  6. Get 2 1/2 tbsp jarred minced garlic
  7. Prepare 1 large egg
  8. Make ready 1/2 cup all-purpose flour (or more)
  9. Prepare 1 cup shredded cheese (see note at bottom)
  10. Prepare 1 salt & pepper
  11. Make ready 1 vegetable oil for frying
  12. Take garnish:
  13. Prepare 1 1/2 tbsp dried parley
  14. Make ready 1/2 cup shredded cheese
  15. Take 1 salt & pepper ( if needed)

Easy Cheesy Hash Brown PotatoesMelanie Makes. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn.

Steps to make Cheesy Hashbrown potato cakes:
  1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out…. NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
  2. Hand toss in cheese… NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
  3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
  4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
  5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
  6. Heat skillet with enough oil to cover half the patties.
  7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
  8. Slowly and gently slide the potato cake into hot grease.
  9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
  10. Transfer to a paper towel to drain grease for just a few seconds.
  11. Transfer to a serving dish.
  12. Top with a sprinkling of salt and pepper (if needed)
  13. Top with a sprinkling of shredded cheese.
  14. Then top with a sprinkling of parsley.
  15. Let stand 1 minute (this is to let cheese melt on its own)
  16. Repeat as necessary until out of potato mix.
  17. Now serve! And enjoy! :)
  18. Makes about 10-12 potato cakes

Don't count on having any leftovers the next day, but if you do, rewarm Refrigerated shredded hash brown potatoes are great to have on hand. They save all the prep work of grating your own potatoes, and they don't turn. These little hash brown potato cakes were a savory combo of both mashed potatoes (on the inside) and grated hash brown-style potatoes (on the outside), seared on a hot griddle until golden and crisp on the outside, but still soft and fluffy in the middle. They were totally unique and delicious! Cheesy potatoes go so well with the sweet.

So that is going to wrap it up for this special food cheesy hashbrown potato cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!