Umeboshi-Flavored Potato Cakes
Umeboshi-Flavored Potato Cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, umeboshi-flavored potato cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Umeboshi is a staple Japanese food, as you may already know. Super sour and salty, has a unique flavor. How To Make Umeboshi-Japanese Salt Plums We have the world's largest variety of Japanese *Tofu hamburger/cake with ume sauce (tofu, minced chicken, onion, eryngii mushroom, ginger, egg.

Umeboshi-Flavored Potato Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Umeboshi-Flavored Potato Cakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umeboshi-Flavored Potato Cakes:
  1. Get 3 Potatoes
  2. Take 4 tbsp Katakuriko
  3. Prepare 2 tbsp Soy milk (or milk)
  4. Get 1 Vegetable oil
  5. Prepare For the sauce:
  6. Take 2 Umeboshi (large)
  7. Get 1 tbsp each Soy sauce, water, and sugar (or honey)

Just gather six simple ingredients for a tasty treat! These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Instructions to make Umeboshi-Flavored Potato Cakes:
  1. Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
  2. Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
  3. Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
  4. Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.

Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. I've even seen umeboshi flavored potato chips. The Japanese believe that the umeboshi plums help ease Mochi is a chewy rice cake made by pounding sweet glutinous rice and forming it into Konnyaku is made from the wild Konnyaku potato. It's very high in dietary fiber, which gets your.

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