Moist Sweet Potato Cakes
Moist Sweet Potato Cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moist sweet potato cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Moist Sweet Potato Cakes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Moist Sweet Potato Cakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moist sweet potato cakes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moist Sweet Potato Cakes:
  1. Prepare 100 grams Sweet potato
  2. Prepare 60 ml Water
  3. Prepare 2 tbsp Sugar
  4. Take 2 Eggs
  5. Get 50 grams Brown sugar
  6. Make ready 2 tbsp Honey
  7. Prepare 50 grams Butter
  8. Make ready 60 grams Almond flour
  9. Make ready 40 grams Cake flour
  10. Get 2 grams Cinnamon
  11. Prepare 1/2 tsp Baking powder
  12. Make ready 1 tbsp Rum
  13. Take 1 Black sesame seeds

Add vanilla, sweet potatos and walnuts. They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. Serve with your favorite salad, veggies, and grains! How many sweet potatoes do you need to make this yummy cake?

Instructions to make Moist Sweet Potato Cakes:
  1. Chop the sweet potato into small cubes, and soak in water to remove the bitterness. Transfer to a heatproof dish, wrap in plastic wrap, and microwave (for 2 to 3 minutes at 500W).
  2. Heat water and sugar in a sauce pan, and add the sweet potatoes once the sugar dissolves. Simmer until the liquid boils out.
  3. Bring the eggs to room temperature. Sift together the almond powder, cake flour, cinnamon, and baking powder. Microwave or double boil the butter to melt.
  4. Beat the egg in a bowl, add the brown sugar and honey, and mix well. There's no need to beat until foamy.
  5. Sift in the dry ingredients, stir until smooth, then add the rum.
  6. Mix in the melted butter, a little at a time, then add about half of the boiled sweet potatoes and lightly mix.
  7. Pour into small baking cups, top with the remaining sweet potatoes, and sprinkle black sesame seeds. Bake for about 20 minutes in an oven at 170℃.

Serve with your favorite salad, veggies, and grains! How many sweet potatoes do you need to make this yummy cake? These fudgy, grain-free cookies are sweetened with maple syrup and studded with chocolate Recipe: Thriving on Paleo Moist and Chocolatey Sweet Potato Blondies. Sweet Potato Cake with White Chocolate Frosting.

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