Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried potato cakes (perkedel). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Mom is pretty adamant about having to deep fry the potatoes before mashing them to make perkedel.
Fried Potato Cakes (Perkedel) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Potato Cakes (Perkedel) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Make ready 3 medium potatoes
- Get 1 egg
- Prepare Scallions
- Make ready Salt
- Make ready Pepper
- Take Oil to fry
Made one batch and it still very much like fried potatoes and sort of bland. So I added some shakes of garlic powder, paprika, added another egg and some grated cheese in the next batch, which took this to a. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way.
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.
So that is going to wrap this up with this special food fried potato cakes (perkedel) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
