Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oyakodon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Oyakodon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Oyakodon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oyakodon using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyakodon:
- Make ready 1 chicken breast fillet (cut diced)
- Get 1 chicken thighs (cut diced)
- Prepare 1 egg (beaten)
- Make ready 1/2 onion (cut triangle)
- Prepare 1 leek (sliced)
- Take 2 tbsp mirin
- Take 3 tbsp soy sauce
- Prepare Salt & sugar
- Prepare 1 pack dashi powder
- Prepare Water
- Make ready Gari (japanese ginger pickled)
Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi.
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
It doesn't matter though, because it still. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned with soy sauce, mirin, and dashi. Man, the oyakodon from that stall is so good, I could have it everyday. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. This oyakodon recipe is packed with vegetables and light enough that you can go for seconds without piling on calories!
So that is going to wrap this up for this exceptional food oyakodon recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
