Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mashed potato cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mashed potato cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mashed potato cakes is something that I have loved my whole life. They’re fine and they look wonderful.
Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Coat the potato patties in the flour mixture. Add the potato cakes to the pan and reduce the heat to.
To get started with this recipe, we have to prepare a few components. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mashed potato cakes:
- Prepare 3 large potatoes, cooked
- Make ready 3 tbsp milk
- Make ready 2 tbsp butter
- Make ready Hand full chopped chives
- Take 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
- Prepare to taste Salt and white pepper
- Take 3/4 cup flour
- Prepare 2 eggs, beaten
- Get 1 cup bread crumbs
- Get Oil for frying
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mashed potato cakes:
- Ingredients
- Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
- Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
- In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
- Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
- Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
- Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,
They make a perfect side dish or a filling vegetarian meal. Mashed Potato Cakes. this link is to an external site that may or may not meet accessibility guidelines. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar.
So that’s going to wrap this up with this special food mashed potato cakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
