Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bulgarian yogurt soup (tarator). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bulgarian Yogurt Soup (Tarator) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bulgarian Yogurt Soup (Tarator) is something that I have loved my entire life. They are nice and they look fantastic.
With love and respect, Food Story Channel #foodstorychannel #таратор #окрошка #food #tarator Рецепт: Свежие зеленые огурцы вымыть, отрезать кончики и мелко порезать на кубики. Tarator is a Bulgarian cold soup made with yogurt and cucumbers. My version is also served with walnuts, dill, and red pepper. This soup is perfect for a light meal in the heat of summertime and would be delicious with a slice of crusty bread!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bulgarian yogurt soup (tarator) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian Yogurt Soup (Tarator):
- Take 500 grams Natural Yogurt
- Prepare 1 Cucumber
- Make ready 1/2 bunch Dill
- Make ready 4 clove Garlic
- Prepare 1 1/2 tbsp Olive or sunflower oil
- Prepare 1 cup Cold water
- Take Salt
This cold soup is among Bulgarians favorite foods for the summer. It is served as a first course instead of a salad or between meals as refreshment. You may aslo grate them but it changes the look and the consistency. Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers.
Steps to make Bulgarian Yogurt Soup (Tarator):
- Peel the cucumber and grate it into a large bowl.Peel and crush the garlic cloves in the bowl. Chop the dill and add to the bowl as well. Season with the olive oil and salt to taste.
- Shake the pot of yogurt before opening it as you are making a cocktail out of it and pour it into the bowl.
- Stir the mixture well with a fork.
- Stir in the cup of cold water until mixed and refrigerate for about 15 to 20 min.
- Enjoy! :)
You may aslo grate them but it changes the look and the consistency. Beat the yogurt with a fork until it gets liquid and pour it over the cucumbers. Tarator is a cold soup made of yogurt and cucumbers. It is excellent in the summertime and helps cool your parched self and quench your thirst better than anything else. You can of course eat it any other time too but you will appreciate its icy chill more when the temperatures around you increase.
So that’s going to wrap it up with this special food bulgarian yogurt soup (tarator) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
