Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

To begin with this recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Make ready 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Get 2 small-medium carrots, diced
  7. Make ready 2 tbs flour
  8. Get 2 tbs butter
  9. Get 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Get 3/4 cup rice (uncooked)
  14. Get 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Get to taste Salt and pepper

I first crisped up uncured and sugar free hickory smoked bacon from. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup. Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy chicken and rice is so satisfying and a one-pot meal!

Instructions to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

Although noodles tend to get all the attention, I actually prefer my chicken soup flecked. Creamy chicken and rice is so satisfying and a one-pot meal! This creamy rice casserole also also reheats really well. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper.

So that’s going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!