Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple & fluffy pancake mix sweet potato cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Simple & Fluffy Pancake Mix Sweet Potato Cakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simple & Fluffy Pancake Mix Sweet Potato Cakes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
- Make ready 150 grams Pancake mix
- Take 150 grams Sweet potato (peeled)
- Make ready 1 tsp Water
- Make ready 80 grams Butter
- Make ready 70 grams Sugar
- Get 10 grams Honey
- Get 2 Eggs
- Make ready 60 ml ★Soy milk or milk
- Get 1 dash ★Vanilla oil
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Steps to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:
- Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water.
- Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W).
- Preheat the oven to 180℃.
- Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey.
- Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk.
- When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture.
- Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes.
- Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture.
- Check out "Pancake Mix Kabocha Squash Cakes". - - https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix
- If you use soy milk that contains more protein than regular milk, the cakes will rise more.
So that’s going to wrap it up for this exceptional food simple & fluffy pancake mix sweet potato cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
