Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies sweet potato cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
AMIEs Sweet POTATO Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. AMIEs Sweet POTATO Cake is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have amies sweet potato cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs Sweet POTATO Cake:
- Make ready 700 grams potato (mashed)
- Make ready 150 grams sifted sugar
- Take 70 grams ground almond
- Get 1 grated rind of 1lemon
- Prepare 5 medium fresh egg
- Get 30 grams melted butter
- Take 1 pinch of salt
- Prepare 1 icing sugar for dusting (optional)
Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake.
Steps to make AMIEs Sweet POTATO Cake:
- Put the potato in a medium pot over medium heat. Let it boil. Cook for 30 minutes, or until done. Peel and put in a potato blender and mash it well.
- Sift the almond with the sugar and a pinch of salt, mixing well to combine.
- Transfer mashed potato in a mixing bowl. Add the dry ingredients ( almond, sugar and salt mixture). Gradually stir and mix well for a couple of minutes.
- Add the egg, one at a time, rind of lemon, and butter and beat well until well blended and combined.
- Pour into the prepared cake tin and bake in the pre heated oven (180°C) for 25 to 35 minutes or until well risen and firm to touch.
- Leave to cool completely before transfering into a serving dish. Dust with icing sugar, if desired.
Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. Lightly oil your hands and from each portion into a patty. Place each patty on the oiled. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes.
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