Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, persian cucumber soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Award-winning Iranian-American chef Ariana Bundy shows you how to prepare a yogurt and cucumber soup آریانا باندی, سر آشپز آمریکایی ایرانی تبار و برنده. I ordered the cucumber soup which motivated me to try a rendition. The Greek yogurt makes this recipe especially smooth and the lemon and red onion add a bit of zing. Mast-o-khiar is referred to both the soup and dip version of this dish.
Persian Cucumber Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Persian Cucumber Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian Cucumber Soup:
- Get 300 gr yogurt
- Prepare 1/2 cucumber
- Take 3-4 crushed walnut
- Prepare 1 clove garlic
- Prepare 4-5 dill stalks
- Get 1 tbs olive oil
- Make ready 3 tbs raisins
- Prepare 1 tsp rose petal powder
- Prepare to taste salt and pepper
- Prepare pieces your favourite bread
- Prepare 300 ml cold water (it depends on how you prefer your soup : thick or thin)
A creamy and cooling chilled Persian cucumber yogurt soup to help escape the heat. All you have to do is peel and seed the cucumbers, and pulse them in a blender with a little chopped onion. This tangy chilled cucumber soup with a gorgeous green hue is made with Persian cucumbers. Persian cucumber are also known as regular cucumbers with soft, edible seeds.
Instructions to make Persian Cucumber Soup:
- Ingredients
- Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit
This tangy chilled cucumber soup with a gorgeous green hue is made with Persian cucumbers. Persian cucumber are also known as regular cucumbers with soft, edible seeds. The skin is often waxed to seal in moisture. Community content is available under CC-BY-SA unless otherwise noted. Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (Zupa ogórkowa sometimes simply ogórkowa).
So that’s going to wrap this up for this exceptional food persian cucumber soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
