Mushroom Stuffed Potato Cakes
Mushroom Stuffed Potato Cakes

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom stuffed potato cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed potato cakes are actually a traditional Russian dish called Zrazy. There are many different kinds of Zrazy, some are meat based, some are TIP: Assembling the potato cakes could be messy, so for an easier way of doing it, you could just mix the potato mixture and the mushroom mixture. These mushroom stuffed potato cakes are vegan, egg-free, nut-free and gluten-free. I used gluten-free flour in the potato mix to make the mashed potato easier to shape into cakes, but you should be able to use other types of flour and plain flour will definitely work if you're not avoiding gluten.

Mushroom Stuffed Potato Cakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mushroom Stuffed Potato Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mushroom stuffed potato cakes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stuffed Potato Cakes:
  1. Take 1 kg potatoes boiled, peeled and mashed
  2. Get 1 cup flour
  3. Get to taste Salt
  4. Prepare to taste Black pepper
  5. Take 200 gm mushrooms
  6. Get 100 gm bean sprouts
  7. Get 50 gm boiled peas
  8. Get 1 medium onion finely chopped
  9. Make ready 3 cloves garlic finely chopped
  10. Get 3 tbsp oil
  11. Make ready 3 tbsp parsley
  12. Make ready Juice of a lemon
  13. Prepare 1 tsp red chilli flakes
  14. Get 1/2 tsp black pepper

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. You might need to do this in batches.

Steps to make Mushroom Stuffed Potato Cakes:
  1. Measure, cut and prepare all your ingredients. Boil, peel and mash the potatoes. Add the mashed potatoes to a bowl, add along flour, salt and pepper to taste. Mix well to form a dough.
  2. In a pan add oil and heat, add the onions and fry till translucent, now add the garlic and stir until fragrant.
  3. Next add the mushrooms, peas, lemon juice, salt and red chilli flakes. Mix and combine well. Turn off the flame and then add the bean sprouts. Mix well.
  4. Take out the mixture into a wide bowl and allow to cool, then add the chopped parsley and tss it well.
  5. On a clean counter top, divide the potato dough and mushroom filling into 14 portions. Take each ball of dough and flatten it into the palm of your hand.
  6. Fill the center with the mushroom stuffing and close the patty with the sides and shape it into a round cake. Lightly grease a non stick pan with oil add fry until golden brown. Serve as an appetizer or an evening snack. Enjoy.

Kids of ALL ages love 'em. You might need to do this in batches. Meanwhile, place the onions, mushrooms, and garlic in a large, dry skillet. Stuffed potatoes are a family favorite recipe that never go out of style. Potatoes are a comfort food favorite that never lets you down, so we've gathered up our favorite stuffed potato recipes that will satisfy your family and delight hungry potato lovers of all kinds.

So that’s going to wrap it up with this exceptional food mushroom stuffed potato cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!