Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted kielbasa and vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted kielbasa and vegetables is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted kielbasa and vegetables is something which I have loved my whole life.
This Kielbasa and roasted vegetables fits that bill. Kielbasa is a treat at our house and my kids get super excited when I make it. I usually pair it with I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal had kielbasa, my kids would gobble it up….one. Roasted Kielbasa and Vegetables are a single pan easy to make meal that has an excellent taste and only the ingredients shown in this photo.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted kielbasa and vegetables:
- Make ready med sweet potatoes, peeled and cut into 1 inch pieces
- Take med sweet onion, cut into 1 inch pieces
- Take medium carrots, cut into 1 inch pieces
- Get olive oil
- Make ready smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Get med yellow summer squash, cut into 1 in pieces
- Make ready medium zuccini, cut into 1 inch pieces
- Make ready salt or seasoning salt
- Prepare pepper
- Prepare small to med tomatoes( I added these, not origionally called for in recipe)
- Prepare a touch of Dijon mustard, optional ( I didnt use it)
- Take celery salt( optional, I added this )
But definitely have lots of bread for dipping. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal. Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Instructions to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
Pushing the potatoes and kielbasa to one side of the pan helps them brown better than if the kale were covering them, which would cause. Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York. All Reviews for Roasted Brussels Sprouts and Kielbasa. Used beef kielbasa instead and since I didn't have paprika used cajin seasoning. This super simple dinner recipe takes full advantage of cooking on a sheetpan.
So that is going to wrap it up for this exceptional food roasted kielbasa and vegetables recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
