Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna potato cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These are perfect for using leftover mash. I recommend using it straight Breaded Tuna Fish Cakes. Once you've formed the patties, it's time for coating. These tuna and potato cakes are perfect for baby-led weaning but the whole family can enjoy them too.
Tuna Potato cakes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna Potato cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna potato cakes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna Potato cakes:
- Prepare 3 medium potatoes
- Prepare 1 egg
- Make ready 1 can tuna
- Prepare Half cup sweet corn
- Take 3 tbsp flour
- Take Half tsp Onion powder
- Take Quarter tsp Garlic powder
- Prepare Half tsp Curry powder (optional)
- Prepare to taste Salt
- Take Cooking oil
Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low. A delicious and healthy sweet potato tuna cakes recipe! Low in fat and high in protein.
Instructions to make Tuna Potato cakes:
- Peel, boil and mash the potatoes
- Mix egg, onion powder, garlic powder, salt and chilli powder in separate container
- Add egg mixture, corn and tuna to mash. Mix well
- Add flour until mixture is fairly firm.
- Shape into small patties and fry for a few minutes on each side.
- Drain on paper towels and serve with dip of your choice.
A delicious and healthy sweet potato tuna cakes recipe! Low in fat and high in protein. Video, recipe, and calorie information included. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes.
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